Categories: Health news

Benefits of eating watercress

Watercress is a rich source of lutein and zeaxanthin.

These carotenoids also act as antioxidants, potentially lowering the risk of age-related

  1. Eye diseases
  2. Cataracts.

Research suggests that eating foods containing lutein and zeaxanthin may help protect eye health.

Eating just one cup of watercress a day would

 help a person meet their daily requirement of vitamin K.

Watercress is also a good source of calcium, which further supports bone development and strength.

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