Figs help in lowering oxidative stress, and the oblood sugar level of the body.
- Abscisic acid
- Malic acid
- Chlorogenic acids
are the main compounds present in fig, which help in controlling the blood sugar level.
Fig leaves have amazing properties that help regulate blood glucose levels.
According to a study, including fig leaves in the diet helped control the rise in blood sugar post a meal in insulin dependent diabetics.