Crayfish: A Superfood Packed With Nutrition
- Crayfish contains omega-3 acids which help greatly in developing the functions of brain and provide more energy to the brain.
- Constant intake of crayfish can help to prevent the chance of Alzheimer’s disease.
Crayfish is good seafood for growing children because it will help in developing their brains.
- Crayfish are eaten all over the world.
Like other edible crustaceans,
Only a small portion of body of a crayfish is edible.
In most prepared dishes, such as soups, bisques and étouffées, only the tail portion is served.
https://www.wikihealthnews.com/